Want to make some healthy changes this year? KitchenAid’s Vegetable Sheet Cutter Attachment makes it easy to create nutritious alternatives to your favourite dishes.
Lose weight. Get fit. Eat healthily. Do these sound like familiar New Year’s resolutions? We know how difficult it can be to stick to goals particularly after the month of January. Busy schedules get in the way and motivation is lost somewhere along the line.
Opting for healthy living is a lifestyle change and begins right in your very kitchen – with your kitchen appliances. Having small appliances that make cooking a breeze can be all you need to remain encouraged on your healthy-cooking journey.
Thanks to KitchenAid, it’s easy to incorporate fruits and vegetables into your everyday meals with the Vegetable Sheet Cutter Attachment. Like all KitchenAid attachments, it’s a cinch to use and sparks creativity in your dishes!
The possibilities are endless with this attachment – think sheets of sweet potato, zucchini and apple to name a few – but we’d love to give you a (yummy) head start.
We’ve gathered some of our favourite recipes from KitchenAid so that you can add sheets of wholesome goodness to your diet. Here are a dozen dishes you won’t regret trying, and ones that will be household favourites for the kids too!
The world-renowned electronics brand has an incredible range of washers and dryers, but which models take the cake? Here are our Bing Lee Buyer’s top picks from Samsung.
When it comes to home appliances, picking what’s right for you and your household can be overwhelming. Front loader or top loader washing machine? Top mount or French door fridge? Not to mention the varying features and capacities of different models.
To make your choice easier, we’ve turned to the advice of our Bing Lee Buyers. We’ve asked them to list their top three picks from the variety of Samsung washers and Samsung fridges available in-store and online. Here they are (in no particular order!).
Features: Multiple Loads – All-in-One, XXL Capacity: 16 KG Front + 2.5KG Top Loader, Add items during wash with Add Door, BubbleWash, 15 Minute Quick Wash, Auto Load Sensor, Smart Wi-Fi Control, Smart Check Troubleshooting. Gentle Diamond Drum, Vibration Reduction Technology.
Good for: Large families, busy parents, hosts, athletes, bedding, pet owners, tech-heads, versatile washing needs, people with allergies/sensitivities, soft toys, households with young children and babies.
Want tasty fried food without the guilt? These three recipes that you can make quickly and healthily in the Philips Airfryer XXL are sure to be a hit in your home!
Typically, favourite foods are on the fattier side. Hot chips, fried chicken, spring rolls – the list is endless. As much as we’d love to delight our taste buds with these tasty treats every day, for the sake of our waistlines, we know that we shouldn’t.
Even when we do indulge, there’s a certain amount of guilt after a heavy meal. But delicious, mouth-watering food doesn’t need to be dripping with oil or drenched in butter to be satisfying. Nor do you need to give up your favourite meals altogether in an effort to remain health conscious.
The way you cook your food can determine a healthy meal just as much as the food itself. Thanks to Philips, you can prepare your signature dishes in an alternative, fat-reducing way without sacrificing the flavour that you know and love.
The Airfryer XXL is a larger version of the Philips Airfryers that you might already be familiar with. Its innovative technology allows you to “fry” food with little to no oil at all! And yes, you will still get that tender-on-the-inside-crisp-on-the-outside result every time!
Here’s how it works
Rather than using the extreme temperatures of hot oil in a pan to fry, an Airfryer (as the name suggests) uses hot air in a cooking basket.
If you’ve never used an Airfryer, we know you might be sceptical at first about the idea of cooking with air rather than oil. But it is possible, and in fact, we’d bet that you’ll prefer it!
With the latest airfryer technology, Philips uses a Twin TurboStar system. It creates a tornado-like realm of hot air using 2225 watts of power to melt away fat.
The fat is then captured at the bottom of the Airfryer XXL for easy disposal. Plus, you’ll actually be able to see the fat you’ve prevented yourself from eating.
The capacity of the huge XXL size is convenient for family meals, and is able to cook a whole chicken or even up to 1.4kg of fries – its Philips’ largest and most powerful Airfryer to date!
What’s great is that as opposed to a deep fryer, you aren’t left with the house smelling of oil! It’s quite the multitasker too. You can grill, bake and even roast lunch, dinner or snacks for parties.
The Airfryer XXL can prepare meats, vegetables, and frozen foods without needing to defrost them! You can choose temperature control and the best-suited settings with the tip of a finger. It makes cooking an absolute cinch.
And on that note, we’re sharing three of our favourite Airfryer XXL recipes for you to try today! They’re tasty and will be ready in five steps or less! Head in-store or online at Bing Lee to get cooking 🙂
Saltimbocca (Veal rolls with Sage)
400 ml meat stock
200 ml dry white wine
4 veal cutlets
Freshly ground pepper
8 fresh sage leaves
4 slices cured ham
25 g butter
Preheat the Airfryer to 200°C. Boil the meat stock and the wine in a wide pan over medium heat until it has reduced to one-third of the original amount.
Sprinkle salt and pepper on the cutlets and cover them with the sage leaves. Firmly roll the cutlets and wrap a slice of ham around each cutlet.
Thinly brush the entire cutlets with butter and place them in the basket. Slide the basket into the Airfryer and set the timer for 10 minutes. Roast the veal rolls until nicely brown.
Lower the temperature to 150°C and set the timer to 5 minutes. Roast the rolls until done. Mix the remainder of the butter with the reduced stock and season the gravy with salt and pepper.
Thinly slice the veal rolls and serve them with the gravy. Tasty with tagliatelle and green beans.
Puff Pastry Bites (Your Way!)
200 g ready-made (frozen or chilled) puff pastry
Filling as desired (select from below!)
2 tablespoons milk
Preheat the Airfryer to 200°C.
Cut the pastry into 16 squares of 5×5 cm and scoop a heaped teaspoon of filling onto each square.
Fold the squares into triangles and moisten the edges with some water. Press the edges firmly together with a fork.
Put eight parcels in the basket and brush them with milk. Slide the basket into the airfryer and set the timer to 10 minutes. Bake the appetizers until they are golden brown.
Bake the remaining parcels in the same way. Serve the puff pastry bites in a dish.
– Ricotta and Ham Mix 50 g ricotta with 25 g finely-chopped ham and freshly ground pepper
– Ricotta and Salmon Mix 50 g ricotta with 25 g smoked salmon and 1 tablespoon finely chopped chives
– Cheese and Green Onion Mix 75 g grated cheese (Gouda, Cheddar or Gruyère) with one thinly sliced green onion
– Shrimps and Dill Mix 75 g chopped pink shrimps with 1 tablespoon finely chopped dill and ½ tablespoon lemon juice
– Pepper and Salami Mix 50 g salami in strips with ½ red bell pepper diced into small cubes and 1 tablespoon of finely chopped fresh oregano
– Apple and Cinnamon Mix ½ apple chopped into small pieces with ½ tablespoon sugar, 1 teaspoon grated orange peel and 1 teaspoon cinnamon
– Apple and Ginger Mix ½ large apple, chopped into small pieces, with 1 tablespoon finely chopped preserved ginger and 1 tablespoon of finely chopped fresh mint
Potato Croquettes with Parmesan Cheese
300 g starchy potatoes, peeled and cubed
1 egg yolk
50 g Parmesan cheese, grated
2 tablespoons flour
Freshly ground pepper
50 g breadcrumbs
Boil the potato cubes in salted water for 15 minutes until ready. Drain the potatoes and mash them finely with a potato masher or a ricer. Allow the mashed potatoes to cool.
Add the egg yolk, cheese, flour and chives to the potato puree and mix well. Season to taste with salt, pepper and nutmeg.
Preheat the AirFryer to 200°C. Mix the oil and the bread crumbs and keep stirring until the mixture becomes loose and crumbly again.
Shape the potato puree into 12 croquettes and roll them through the breadcrumbs until they are completely coated.
Put six croquettes in the fryer basket and slide the basket into the AirFryer. Set the timer for 4 minutes and fry the potato croquettes until they are crispy brown. Then fry the rest of the croquettes.
All recipes are credited to The Philips Chef, where you can find even more recipes for your Philips Airfryer XXL!
We’re giving away 4 of The Perfect Press from Breville! Find out exactly why you’ll want one and what happened when we tried one for ourselves.
If you’re aboard the toastie wagon, you know that it’s the perfect meal no matter what time of day. A toastie has endless combinations – much more than the good ol’ ham and cheese combo – and is simply satisfying whether it’s for breakfast, lunch or dinner.
But if you share this kind of love for the timeless toastie, you also know how annoying it can be to have all your fillings spill out the side.
I’ve had my fair share of pineapple pieces grilling themselves outside my Hawaiin toastie, tasty cheese creating a pool of crunchiness on the press plate, and tomato slices mushed into something unrecognisable.
Not to mention, it’s pretty close to heartbreaking when you put the effort into a great ensemble of well-cut ingredients but end up with a cardboard-like, utterly flat sandwich thanks to the heavy press.
That’s why, needless to say, when Breville introduced The Perfect Press™ I knew I had to get my hands on one and try it out for myself. Breville claims that The Perfect Press™ is a sandwich maker that will prevent fillings from being squished, while still giving bread that golden, toasted finish.
Sounds too good to be true, right? Well, here’s what happened.
First, I went to my local Bing Lee store and grabbed one of these boxes off the shelf.
Next, it was straight to the kitchen.
The first thing I notice when I carry it is how light it is. I inspect it quickly and see that it could not be simpler – there’s an ON/OFF switch, and a lever that you can push in or out for options of LOCK, CRUSH CONTROL and OPEN MELT.
I normally make a quick toastie for lunch and avoid filling it with more than two fillings because I dread the mess. But to really put The Perfect Press™ to the test, I doubled the usual and filled my sandwich with four ingredients. The sandwich ingredients were salad leaves, tuna, sundried tomatoes and bocconcini cheese.
My ideal outcome for this sandwich is to first and foremost keep my fillings within the sandwich and not seeping out the sides. I’d also like the heat not to be too high, otherwise my lettuce leaves will start to wilt. And I’d want the cheese melted to perfection – not stringing off the plate but not remaining cold and solid either.
Sounds like I’m asking for a lot, right? Well, here goes nothing.
I switched The Perfect Press on, and within a couple of minutes, the light indicated that the plates were ready for my sandwich.
I put my sandwich in and set the lever to CRUSH CONTROL. As I put the lid down, I did notice immediately that it sat nicely and neatly on top of the toast without weighing itself down.
I was already impressed. My regular sandwich press would’ve let me down at this stage!
Within approximately three minutes, the green READY light flickered on and it was time for the great reveal.
To my surprise, the sandwich had not been morphed into the usual sad-looking pancake mess. It was intact, not even a leaf out of place. There was not even drop of oil on the metal plate as I had anticipated from the tuna or sundried tomatoes. The outside was golden, just as promised.
After my delightful peek, I was keen to cut it open and see if it had done anything at all to the insides – it looked too clean (for lack of a better word) to indicate that the cheese had melted. No melted cheese would be a huge disappointment.
I grabbed the knife and heard the crunch as I sliced it down the middle. See for yourself what happened next…
It was indeed perfect!
The sandwich still maintained its height (despite how high I stacked it!), the leaves were not hot and yucky, and the cheese melted beautifully!
As someone who is a toastie enthusiast, I’m really thoroughly impressed. The Perfect Press™ is said to provide x4 less pressure on your sandwich – and it’s evident that it works.
I’m not done with the testing just yet though! If you too are a toastie enthusiast, you know that there’s one thing left to call it a complete success… The level of cleaning required to pack it away.
The beauty of a toastie is how quickly it is to whip up. So if the cleaning required is longer than the making of the sandwich itself, it’s a thumbs down from me.
I could tell instantly that this wasn’t going to be an issue with The Perfect Press™. Its non-stick plates were a cinch to wipe up. A soapy sponge or cloth wasn’t even really needed. Literally 10 seconds later (if that!), the press looked as good as new!
Final verdict? The Perfect Press™ ticks all the boxes for me. It’s the ideal size for a quick and delicious meal for one, it’s easy to clean up, and at Bing Lee it’s really a steal for the price!
Now all that’s left to do is to create more toasties! 😉 What’s your favourite combination? Let us know in the comments below!
You might’ve heard the term ‘pyrolytic’ floating around, but what does it actually mean? Here’s what you need to know.
Ovens can be impossible to clean. They’re one of the most dreaded house chores because of the level of effort and time involved. And the fact that you’re never really certain you’ll achieve the tip-top result you want isn’t very encouraging either!
Over time, food residue sticks to the walls of the oven, crumbs fall into small cracks and grime can set in hard-to-reach places. It’s basically a baked disaster in there.
We are then left with no choice but to turn to harsh, chemical-filled cleaners and constant scrubbing to desperately get the oven back to its as-new state… until trusty technology came along with the pyrolytic oven.
What is a pyrolytic oven?
Of all the features an oven can possibly have – you’ll want to know about the one that cleans itself. Yes, that’s right, a pyrolytic oven is one that has a self-cleaning mode which blasts its interior with extremely high temperatures of up to about 500˚C.
It turns any food residue (and pretty much anything else) into ash! Yup, all the nasties are turned into a fine powder that you can simply wipe away with a damp cloth. No scrubbing, no oven cleaners. Just a quick wipe around and your pyrolytic oven is as sparkly as the day you bought it!
So you don’t have to worry about cooking disasters, accidental spills or general constant use. Blast your oven clean, sit back, and enjoy unlimited kitchen adventures with peace of mind.
Other innovative features
Of course, the thought of putting an oven at 500˚C would naturally cause all the red alarm bells to go off in your head. Especially in a family home. The really cool thing (pun unintended) about pyrolytic ovens is that their doors are designed to stay… well, cool.
The multilayer door of a pyrolytic oven ensures safety for the whole family and doesn’t open until it has reached a safe temperature. It’s designed to create a kitchen environment that you’re comfortable with.
Is it worth it?
Now, pyrolytic ovens aren’t this month’s breakthrough – they’ve been on the market for some time. However, many people are unaware of this cooking game changer when looking for a new oven or are scared off the price tag.
Like all good appliances, the spend is reflective of the quality. A pyrolytic oven is an investment. It will save you an incredible amount of cleaning time, and will save you from spending money on oven cleaners every few weeks for the many years that your oven is meant to last!
If you’re renovating, a pyrolytic oven will add some serious value to your kitchen. If you’re updating your appliances, you’ll definitely feel the difference in convenience and overall value.
This doesn’t mean you have to break the bank to get one. Pop into a Bing Lee store and ask one of our friendly staff about current offers and the best pyrolytic oven to suit your budget.
Who doesn’t want something that’s self-cleaning?! It’s every home cook’s dream!
Want a twist on your iced coffees during the warmer weeks? Thanks to KitchenAid’s mouth-watering recipes and their innovative Cold Brew Coffee Maker, you’ll be sipping on something cool and delicious in no time!
If you haven’t yet checked out KitchenAid’s Cold Brew Coffee Maker, what are you waiting for?! The innovative design lets you enjoy a refreshing drink anytime, at home, and on tap! It’s got so many features that make it a stand out appliance.
It steeps without heat, its super fine mesh steeper delivers smooth taste, it’s made with glass and steel to maintain flavour integrity, it has an aluminium handle for easy portability, it has a small footprint to fit into any refrigerator, *breathe* it has a stainless steel tap to pout with ease (no leaks!) aaaand it’s easy to clean!
Almost sounds too good to be true, right? Check out the quick clip below to see how simple it is to use.
And don’t be fooled by the name – if you’re not a coffee lover, you can still use this sensational appliance to brew teas, create fruit infusions, cocktails and creative beverages to your heart’s content!
If you are a lover of coffee, you’ll want (and need!) to try these seven delicious iced coffee recipes courtesy of KitchenAid. Whether you fancy something sweet, minty or aromatic, there’s something for everyone!
A fridge is one of the most used appliances by everyone in the home – no matter who you are and despite whether or not you cook! Mums, dads, kids and even cheeky pets make their way to the fridge multiple times every single day.
Organising snacks, meats, veggies and dairy products can get a bit messy when several hands are moving around the contents of your fridge. Food spoils quickly when not stored properly or when they are placed beside other foods that require different optimum temperature and conditions.
This one is quite obvious, but the sheer design of Samsung’s French doors means that you can open up the fridge completely to have everything within your sight. The doors have so much storage capacity, so – whether you’re after your sauces, marinades, drinks or milk – you can pop whatever you need straight out from either your left or right.
More upright storage on the doors prevents spills from bottles and jars on your shelves, resulting in a more hygienic, mess-free interior.
Access is a breeze too with easy-open functions and a gentle pull. Drawers and doors latch securely shut when not in use, so inside stays cooler and no energy is going to waste!
Twin/Triple Cooling technology
What you can’t see in the fridge is arguably one of the most important features – the cooling technology. Samsung’s innovative cooling utilises separate systems in the refrigerator and freezer.
The idea is to optimise the control of temperature independently in each compartment, so food stays fresher for longer.
Individual fans ensure near-commercial grade humidity too so that your perishable foods are kept in peak condition. Plus, it prevents odours mixing between fresh and frozen foods!
Lighting is a feature that is commonly overlooked in a refrigerator, but Samsung doesn’t skimp out on the finer details. That’s why their French door fridges are designed with LED lights.
LED lighting is cooler and more energy efficient than incandescent light so every corner of your fridge will be illuminated effectively and resourcefully.
No longer will the stick of butter be left unseen at the back of the shelf!
Water and ice dispenser
Stay hydrated with access to cold water and ice at your fingertips! At the touch of a screen (or a button, depending on your model), you can control the fridge settings to dispense cold water, ice cubes and crushed ice.
The innovative Ice Master produces ice quickly and leaves more space for taller groceries – win-win!
There’s also easy access to the water filter and a uniquely-tall face on the dispenser so that you can fill up tall glasses or even pitchers for the whole family.
Not every item you buy from the grocery store is the same width or height, needless to say! Shuffling around huge shelves in and out of the fridge can be a major inconvenience and incredibly time-consuming.
With Samsung’s French door fridges, simple tri-fold shelves adjust your storage dimensions in a flash. So whether you’re entertaining and need space for a jug, or have a platter to keep cold before guests arrive, your fridge will take away the stress.
Storage has never been more flexible!
There are so many more features to be enjoyed with a Samsung French door fridge (like its luxurious stainless steel looks and recessed handles!). Simply shop online or head in-store to a Bing Lee near you for further information and some expert advice. Get inspired and get cooking!
So you’ve got your brand new TV and sound system set up, and the colours of your team decorating the living room – but what will your guests be nibbling on throughout the game?
We’ve got some footy finals snacks that are a twist on the classic favourites. So ditch the store-bought frozen food for these tasty treats that every fan will love!
Meat Lovers Pie
Why choose between the classic meat pie or meat lovers pizza when you can have both?! Grab your Sunbeam Pie Magic and make a super impressive meat lovers pie!
Watch the clip or follow the steps below to get started.
Pepperoni/Salami (or both!)
Dice the red onion. Set aside in a bowl.
Stir the minced beef in a pot over medium heat until thoroughly cooked. Set aside.
Lay out your pastry sheets and cut out the moulds using the Sunbeam Pie Magic pastry cutter. Prepare the bases in the Sunbeam Pie Magic appliance and set the tops aside.
Fill the bases with the red onion, meats, cheese and sauce.
Place the pastry tops on the pies and close the Pie Magic, leaving them to cook for 15 mins.
Take them out and serve with tomato or BBQ sauce!
Popcorn is always a family favourite – but why stop at buttered popcorn? With the Breville Smoking Gun, you can give popcorn a whole new, exciting flavour.
Check out just how easy it is with the clip or follow the steps below.
Microwavable butter popcorn
Salt, to taste
Microwave butter popcorn as per packet instructions and put popcorn in a bowl.
Cover the bowl with cling wrap, leaving an edge to place the Smoking Gun through.
Use the Smoking Gun and cover the bowl entirely. Give it a light shake and leave to infuse for 1-2 minutes.
Uncover, sprinkle with paprika. Sprinkle with salt to taste. Serve!
Root Vegetable Chips with Chimichurri Dip
Skip on the packeted potato chips and opt for something much more wholesome in both flavour and nutrients. KitchenAid’s Vegetable Sheet Cutter Attachment makes it so easy to incorporate veggies into your meals – and footy snacks are no exception!
Watch the clip below to see how easy it is to use the attachment to make sweet potato chips too!
2 sweet potatoes, ends trimmed, cut into 4-inch sections
2 parsnips, ends trimmed, cut into 4-inch sections
2 beets, ends trimmed, cut into 4-inch sections
3 teaspoons olive oil
½ teaspoon sea salt
1½ tablespoons olive oil
½ teaspoon flaked salt
2 tablespoons grated
½ cup parsley, chopped
2 tablespoons cilantro, chopped
1 clove garlic, minced
1 teaspoon lemon zest
½ teaspoon sea salt
¼ teaspoon dried chilli flakes
3 tablespoons sour cream
3 tablespoons mayonnaise
½ avocado, chopped
Preheat oven to 190°C
Combine parsley, cilantro, garlic, lemon zest, sea salt and chilli flakes in medium bowl.
Puree sour cream, mayonnaise and avocado in a blender. Add just a bit of water, if needed.
Combine avocado puree with parsley-cilantro mixture. Store in airtight container until ready to use.
Hosting a get-together? Or feeling peckish? Blitz up something flavoursome and satisfying with these three impressive dip recipes.
Aside from grinding nuts and crumbing bread, your food processor has the power to make a stand-out dish of its own – dips! They make some of the best snacks and party treats, and are a little more luxurious than the plain old crackers and cheese.
Get creative and whip up these three homemade, delicious and filling dips!
Thai cashew dip
*Recipe and image credited to KitchenAid’s The Kitchenthusiast.
2 teaspoons vegetable oil
1 onion, roughly chopped
3 tsp or to taste, Thai red curry paste
150g (3 medium) carrots, peeled and thinly sliced
2 tablespoons lemon juice
½ small bunch coriander, roughly chopped
120g roasted salted cashews
½ cup coconut cream
Salt flakes and freshly ground black pepper, to taste
Heat the oil in a medium sized saucepan. Add the onion and curry paste and cook stirring over a medium heat for 3-4 minutes or until very fragrant.
Add the carrot and 2 tbs water. Cover and cook over a low heat until the carrots are very
Allow to cool completely. Lightly drain.
Add the carrots, lemon juice, coriander, cashews, coconut cream and salt and pepper into the food processor.
Process for a few seconds or until the desired consistency is achieved. Serve with vegetable pieces and crackers.
Roasted beetroot hummus with yogurt and dill
*Recipe and image credited to taste.com.au.
1 large (250g) beetroot, trimmed
1 teaspoon smoked paprika
1 teaspoon ground coriander
2 teaspoons extra virgin olive oil
400g can chickpeas, drained, rinsed
1/4 cup lemon juice
2 tablespoons tahini
1 garlic clove, peeled, quartered
2 tablespoons plain Greek-style yoghurt
2 tablespoons fresh dill sprigs
1 tablespoon pine nuts, toasted
1 tablespoon sunflower kernels, toasted
Assorted vegetables and crackers, to serve
Preheat oven to 220C/200C fan-forced.
Wearing disposable gloves, peel beetroot. Place in the centre of a sheet of foil. Sprinkle with paprika and coriander. Drizzle with oil. Season with salt and pepper. Fold up sides of foil to enclose beetroot, scrunching at the top to secure. Place on a small baking tray. Roast for 50 minutes or until tender. Set aside for 20 minutes to cool.
Transfer beetroot and spice mixture to a food processor. Process until finely chopped. Add chickpeas, lemon juice, tahini and garlic. Process until smooth and combined.
Transfer hummus to a serving bowl. Top with yoghurt. Season with salt and pepper. Sprinkle with dill, pine nuts and sunflower kernels. Serve with assorted vegetables and cauliflower crackers.
Minty Pea Dip
*Recipe and image credited to marthastewart.com.
3 cups frozen green peas
1/4 cup fresh mint leaves
Zest and juice of 1 lemon
1 clove garlic
2 tablespoons olive oil, plus more for drizzling
Salt and pepper
Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
Whether you’re after a sweet breakfast or a treat after mains, these three recipes will be satisfying and easy to whip up thanks to KitchenAid.
Love your KitchenAid Stand Mixer but want to make something a little more special than the regular banana bread? These three dessert recipes* (that can also double as sweet breakfasts!) will impress the whole family – if you choose to share 😉
Your KitchenAid attachments will make everything super simple and cut your prep time in half! Follow the steps below and get your taste buds dancing in delight…
*All recipes and images are credited to KitchenAid’s The Kitchenthusiast™.
Cream and jam filled doughnuts
250mls whole fat milk, lukewarm
1 1/2 teaspoons active dried yeast
525g (3 1/2) cups flour
1 teaspoon salt
4 tablespoons caster sugar
70 grams butter, cubed
Oil for frying
For custard cream:
2 egg yolks
2 1/2 tablespoons caster sugar
275mls whole milk
Seeds from half a vanilla pod
2 tablespoons cornflour
Makes 9 doughnuts
In a medium sized bowl combine the lukewarm milk and dried yeast, stir until the yeast has dissolved then set aside for a few minutes.
Place the dry ingredients in the bowl of the KitchenAid Stand Mixer and combine using the dough hook attachment on low speed. Add the milk, yeast and egg to dry ingredients and mix until well combined. Increase the speed to 2 and mix for five to ten minutes until the dough becomes glossy. Gradually add butter to the dough until well combined. Place the dough in a warm spot, cover loosely and allow to prove until doubled in size.
Roll dough out on a clean floured surface until around 2cm thick. Cut into nine circles using an 8cm cookie cutter. Lay a tea towel over the dough and leave for 30 minutes.
Fill a large heavy bottomed pot with 4cm of oil and place over a medium to high heat until the oil reaches 180°C. While the oil heats, take a cooling rack and place two layers of paper towels on top.
Gently lower the doughnuts two at a time into the oil and fry until golden brown on one side, this should take around 1-2 minutes. Carefully turn the doughnuts and fry for an additional 2 minutes. Once cooked place on the cooling rack lined with paper towels. Repeat with remaining doughnuts.
In a small bowl, whisk together egg yolks, one tablespoon of caster sugar and cornflour until thick and pale.
In a medium saucepan, heat the milk, remaining sugar and vanilla seeds until just simmering. Pour half the milk into the egg mixture and whisk continuously. Pour back into the pot with remaining milk and stir until thickened. Set aside to cool, then refrigerate.
Whip cream using the Stand Mixer until cream reaches soft peaks. Beat chilled custard until smooth and carefully fold into whipped cream.
Using the back of a spoon, poke a hole in each of the doughnuts, fill with jam and custard cream then coat the outside with icing sugar.
Sour cream, thick
1 tbsp of sugar or agave syrup
Mix of fruits
1 tbsp honey
Place egg and sugar in the mixer bowl with a whisk, and whip it until fluffy and foamy. Place grinder attachment on mixer and grind the cheese. Add flour, lemon zest and mix everything with a flat beater.
Flour your hands, take one tablespoon of dough and form a bowl. The dough is sticky, so coat it with flour. Flatten the bowl and fry over medium heat in a pan with coconut oil. It will give it an additional interesting flavour.
Place sour cream with sugar in a bowl and whip until thick.
Now for the fruit! Heat the agave syrup over a medium heat and place berries in it. When you coat berries in warm agave syrup, they are shiny and even sweeter. You don’t need to pour anything over your pancakes in addition.
The sour cream should be refrigerated for at least two hours, and you shouldn’t mix different brands. When your cream starts to get thicker, you need to observe it, so you don’t over whip, at this point it is a good idea to slow down the speed of the mixer.
Apple rose tarts
1 1/2 tablespoons sugar
1/2 teaspoon ground cinnamon
3 medium (450g) tart apples such as Fuji, Granny Smith or Jazz
2 tablespoons lemon juice
1 sheet frozen puff pastry, thawed
40g unsalted butter, melted, plus extra for greasing
1 tablespoon pure icing sugar, for dusting (optional)
Preheat oven to 200°C/180°C and grease 1/3 cup capacity muffin pan.
Combine sugar and cinnamon, mix well and set aside.
Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer.
Attach spiral slice blade with small core and position at the end of the apple. Place a large bowl under the blade to catch spiralized apples.
Turn stand mixer to speed 4 and process until the blade reaches the end of apple; discard top of the apple. Gather spiralized apples and cut in half vertically to create half-moons. Repeat with remaining apples.
Combine apples, lemon juice and two tablespoons of the cinnamon-sugar in medium microwaveable bowl. Cover loosely with cling film and microwave on 100% power for two minutes or until apples are just tender, tossing after one minute. Drain and allow to cool.
Cut pastry sheet in half to create two rectangles. Cut each rectangle into six to create 12 even strips.
Working with one strip at a time, brush each strip with some of the butter and sprinkle with ½ teaspoon cinnamon-sugar. Arrange five apple slices along the dough strip with the flat edge of the apple lined up to the bottom edge of the dough, overlapping to fit.
Starting with one end, roll up the entire strip carefully to create a rose shape. Place, pastry-side down, into greased muffin tin. Repeat with remaining apples and pastry strips. Sprinkle with any remaining cinnamon-sugar.
Bake 35 to 40 minutes or until bottoms are golden brown and crisp. Cool in pan for 10 minutes. Remove tarts from pan; cool completely on cooling rack. Dust with icing sugar just before serving.